Pico de Gallo

A little spicy and very fresh, this stuff is sure to please. Add it to tacos, fajitas, salad and omelettes...I sometimes enjoy this little delight on its own with tortilla wedges. I get into these little spurts where I get hooked on a food or type of food and can't get enough of it. That's how I am with this stuff, I go in spurts where I will add it to almost every meal and than I might go another couple of months without eating it at all. But when I do make it, everyone likes it. So this is how you can make your own at home...

2-3 roma tomatoes, diced

1 avocado, diced

1/4-1/2 onion (any kind will do but red is my personal favourite)

1/4-1/2 cup of cilantro, finely chopped

1-2 limes, juice only

1 TBSP Poco Picante Salsa mix (Epicure Selections); if you don't have this stuff, don't sweat it I got                 you covered! You can make your own by simply mixing together (1TBSP Chili powder, 1/2               tsp sea salt or himalayan salt and a pinch of chili peppers for a kick)

Mix all ingredients together in a bowl and serve alongside your favourite dish (or tortilla wedges)!