Oh momma!! These are some good fajitas, the chicken is so good...not dry at all! If it's one thing I do not like in the slow cooker is chicken breasts, they dry out so easily. This recipe is so good and can be easily modified to your own personal tastes. So pull out that trusty gadget and gather the following:
4-6 boneless, skinless chicken breasts
2-4 cups salsa
1 pkg low sodium taco seasoning
2 bell peppers (your choice) thinly sliced
1 onion (your choice) thinly sliced
tortilla wraps, I like corn tortillas but whatever you have is good
Place first three ingredients in slow cooker and cook on low until chicken is just about done approximately 3-6 hours. Mine cooks fast so it was done in 3 hours. Add veggies and cook another 30-60 minutes depending on your crunch factor...I like my veggies still a little crunchy. Once everything is done serve with tortillas. Add a few drops of hot sauce if your lookin' for a little kick!
You can easily modify this recipe. I've added a can of green chiles or black beans and corn. You can even add a can of refried beans. Play with it until you get your perfect recipe. Happy eating !!
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