Pork Tenderloin with Apple Orange Salsa and Greek Yogurt (from Frank's RedHot Recipes)

For the tenderloin:

2 tbsp olive oil
1-2 cloves minced garlic
1/3-1/2 cup hot sauce (we used Frank's Original)
1/2 cup OJ
2 tbsp zest of orange
1/3 cup chopped cilantro
1-2 tbsp chili powder
1 tsp dried oregano
approx 2 lbs pork tenderloin (we used 2)
1/2 cup plain Greek yogurt

Saute garlic in olive oil until tender. Stir in hot sauce, OJ, orange zest, cilantro, chili powder & oregano. Be sure to save about a 1/4 cup of marinade.

Combine the tenderloin and marinade in Ziploc bag or container and refrigerate for 1-3 hours. Remember that 1/4 cup of marinade?? Ya add that to the Greek yogurt and place in the refrigerator.

Alright, when you're ready...toss the tenderloin on a heated grill and cook for about 20 minutes or until it's done.

For the Salsa:

2-3 oranges, peeled and sectioned...dice into pieces
2 apples, diced into pieces
2 tbsp onion (I prefer sweet or red but you can use whatever you have)
2 tbsp cilantro, chopped
2 tbsp hot sauce (we used Frank's Original)

Combine all ingredients in a bowl and refrigerate until you're ready for it!

When you're ready to eat, slice up the tenderloin and serve over a bed of rice or greens. I like kale personally!!